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Recipes Home » Recipes » Dry Rubs & Seasonings Dry Rubs & Seasonings Various combinations of herbs or spice, as suggested below, make excellent dry rubs. To apply rubs evenly, sprinkle the mixture on the beef and rub into all surfaces.      · Basil      · Curry Powder      · Onion      · Paprika      · Cumin      · Mustard      · Rosemary      · Thyme      · Marjoram      · Red Pepper      · Cilantro      · Tarragon      · Parsley      · Chili powder      · Ginger      · Creole seasoning      · Bay leaves      · Garlic      · Oregano      · Italian seasoning Combine selected ingredients, sprinkle over steak. Lightly rub into meat. Yield: Approximately two 12-oz. steaks or double recipe for a three pound roast. Orleans Pepper 1/2 tsp. ground red pepper 1/2 tsp. ground white pepper 1/4 tsp. black pepper 1/2 tsp. onion powder 1/4 tsp. Salt Lemon Kick 1 tsp. lemon pepper 3/4 tsp. seasoned salt 1/4 tsp. garlic powder Herb Bouquet 1/4 tsp. coarsely ground black pepper 1/2 tsp. dried mustard 1/2 tsp. dried rosemary, crushed 3/4 tsp. dried oregano leaves 3/4 tsp. dried thyme Tex Mex 1 tsp. chile powder 1/2 tsp. cumin 1/4 tsp. onion salt 1/4 tsp. garlic salt 1/8 tsp. ground oregano Cucina Italia 3/4 tsp. dried oregano 3/4 tsp. dried basil 1/2 tsp. garlic powder 1/2 tsp. salt

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Wilson & Wilson Premium Steaks, Omaha, Nebraska, offers Certified Angus Beef® Frozen Steaks, including Filets, New York Strip, Prime Rib Steak, Top Sirloin, T-Bone and Porterhouse steaks. We also offer Combination Boxes, Tenderloin Roast, Boneless Rrime Rib Roast, Contessa Black Tiger Shrimp, Seasonings, Gift Certificates, and Recipes.