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Cooking Tips

Home » Cooking Tips » Pan Broiling

Steps for Pan Broiling

  • Lightly coat one side of the steak with oil.
  • Place in a preheated heavy skillet, oiled-side down.
  • Cook over medium heat until juices rise to the top of the uncooked surface.
  • Lightly coat the top of the uncooked surface with oil, then turn. Season the cooked side, if desired
  • Continue cooking until beef reaches the desired Degree of Doneness, pouring off fat/moisture drippings from the pan as they accumulate.
  • If cooking frozen steaks, brown both sides quickly in a very hot skillet before the surface thaws, then reduce heat to moderately low. Frozen steaks may need to be turned more than once for even cooking.


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Wilson & Wilson Premium Steaks, Omaha, Nebraska, offers Certified Angus Beef® Frozen Steaks, including Filets, New York Strip, Prime Rib Steak, Top Sirloin, T-Bone and Porterhouse steaks. We also offer Combination Boxes, Tenderloin Roast, Boneless Rrime Rib Roast, Contessa Black Tiger Shrimp, Seasonings, Gift Certificates, and Recipes.