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Home » Cooking Tips » Pan Broiling
- Lightly coat one side of the steak with oil.
- Place in a preheated heavy skillet, oiled-side down.
- Cook over medium heat until juices rise to the top of the uncooked surface.
- Lightly coat the top of the uncooked surface with oil, then turn. Season the cooked side, if desired
- Continue cooking until beef reaches the desired Degree of Doneness, pouring off fat/moisture drippings from the pan as they accumulate.
- If cooking frozen steaks, brown both sides quickly in a very hot skillet before the surface thaws, then reduce heat to moderately low. Frozen steaks may need to be turned more than once for even cooking.
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