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Home » Cooking Tips » Grilling Tips
reheat the grill - wait until it is hot to begin
nsure best results - start with Certified Angus Beef ® brand quality
etain flavorful juices - use tongs or a spatula
lip steaks only once
ach side should be grilled for half the total cooking time
heck doneness with a meat thermometer
ime to enjoy your meal
The Heat Is On
- For a distinctly grilled flavor, use charcoal. The grill should be hot before cooking begins. For medium heat, the charcoals should completely ash over.
- Test the temperature by holding your hand just above the cooking surface. If you can hold your hand there four seconds, it is ready.
- If using a gas grill, set it on medium 10 minutes before cooking.
Steps for Grilling
- Place the beef on a preheated grill (preheat for at least 15 minutes) or over moderately hot wood or coals about 3-5 inches away from heat source. If cooking frozen steaks, place the rack 5 - 6 inches from heat source.
- Grill until juices come through the uncooked top side (time depends on the thickness of the meat, the temperature of the heat source and the
desired degree of doneness).
- Turn the beef using tongs or a spatula to avoid piercing the meat, and
season the cooked side, if desired. Baste beef with marinade or sauce throughout cooking time, if desired.
- Continue cooking until beef reaches desired Degree of Doneness.
- Take the beef off the grill just a bit before it's “perfect”.
- Allow the beef to rest 10 minutes on a platter. As it does, the warm juices inside the steak continue cooking it to the desired doneness.
Charcoal Grilling Guidelines
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| Tenderloin Steak |
1 Inch
1 - 1 ½ Inches |
13 to 15 Minutes
14 to 16 Minutes
(covered) |
New York Strip
(boneless) |
¾ Inch
1 Inch |
10 to 12 Minutes
15 to 18 Minutes |
| Ribeye Steak |
¾ Inch
1 Inch
1 - 1 ½ Inches |
6 to 8 Minutes
11 to 14 Minutes
17 to 22 Minutes
(covered) |
Top Sirloin Steak
(boneless) |
¾ Inch
1 Inch
1 - 1 ½ Inches
2 Inches |
13 to 16 Minutes
17 to 21 Minutes
22 to 26 Minutes
28 to 33 Minutes
(covered) |
| T-Bone/Porterhouse Steaks |
¾ Inch
1 Inch
1 - 1 ½ Inches |
10 to 12 Minutes
14 to 16 Minutes
20 to 24 Minutes
(covered) |
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