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Cooking Tips

Home » Cooking Tips » Grilling Tips

Perfect Grilling Tips

P  reheat the grill - wait until it is hot to begin
E  nsure best results - start with Certified Angus Beef ® brand quality
R  etain flavorful juices - use tongs or a spatula
F  lip steaks only once
E  ach side should be grilled for half the total cooking time
C   heck doneness with a meat thermometer
T  ime to enjoy your meal

The Heat Is On
  • For a distinctly grilled flavor, use charcoal. The grill should be hot before cooking begins. For medium heat, the charcoals should completely ash over.
  • Test the temperature by holding your hand just above the cooking surface. If you can hold your hand there four seconds, it is ready.
  • If using a gas grill, set it on medium 10 minutes before cooking.
Steps for Grilling
  • Place the beef on a preheated grill (preheat for at least 15 minutes) or over moderately hot wood or coals about 3-5 inches away from heat source. If cooking frozen steaks, place the rack 5 - 6 inches from heat source.
  • Grill until juices come through the uncooked top side (time depends on the thickness of the meat, the temperature of the heat source and the
    desired degree of doneness).
  • Turn the beef using tongs or a spatula to avoid piercing the meat, and
    season the cooked side, if desired. Baste beef with marinade or sauce throughout cooking time, if desired.
  • Continue cooking until beef reaches desired Degree of Doneness.
  • Take the beef off the grill just a bit before it's “perfect”.
  • Allow the beef to rest 10 minutes on a platter. As it does, the warm juices inside the steak continue cooking it to the desired doneness.
Charcoal Grilling Guidelines

Beef Cut Thickness Cooking Time
Tenderloin Steak 1 Inch
1 - 1 ½ Inches
13 to 15 Minutes
14 to 16 Minutes
(covered)
New York Strip
(boneless)
¾ Inch
1 Inch
10 to 12 Minutes
15 to 18 Minutes
Ribeye Steak ¾ Inch
1 Inch
1 - 1 ½ Inches
6 to 8 Minutes
11 to 14 Minutes
17 to 22 Minutes
(covered)
Top Sirloin Steak
(boneless)
¾ Inch
1 Inch
1 - 1 ½ Inches
2 Inches
13 to 16 Minutes
17 to 21 Minutes
22 to 26 Minutes
28 to 33 Minutes
(covered)
T-Bone/Porterhouse Steaks ¾ Inch
1 Inch
1 - 1 ½ Inches
10 to 12 Minutes
14 to 16 Minutes
20 to 24 Minutes
(covered)


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Wilson & Wilson Premium Steaks, Omaha, Nebraska, offers Certified Angus Beef® Frozen Steaks, including Filets, New York Strip, Prime Rib Steak, Top Sirloin, T-Bone and Porterhouse steaks. We also offer Combination Boxes, Tenderloin Roast, Boneless Rrime Rib Roast, Contessa Black Tiger Shrimp, Seasonings, Gift Certificates, and Recipes.